For those of you who read my post on Restaurant Publicity, here are some anecdotes about restaurant promotions that come from Cran Herlihy, a fellow writer in Australia: Cran writes: The owners of Pear Tree Cottage restaurant in Greenough, Australia did such a good promotion job that they had to close. The demand grew so much that they couldn't get any time off, or enjoy the occasional quiet evening. Since then, the owner is teaching other chef … Read More
I am a journalist and marketing writer with a general business background. For more than 25 years, I have worked with professionals in health care, technology, law, financial services, and other disciplines to develop and write articles, web content, and marketing communications that represent their accomplishments and expertise.
Since 2004, I have been a writer and contributing editor for The Prepaid Press, a monthly print and online trade publication that covers prepaid calling, payment processing, gift cards and loyalty, and mobile finance. Prepaid is one of the fastest growing industries and I am grateful to be a participating member of the team.
Currently based in South Florida, I can also be found in New York City, San Francisco, and Portland, Oregon, three locales where you can enjoy great food, meet fascinating people, and experience awesome scenery and urban sights.